If you enjoyed our articles and wish to learn more about food and wine in Mexico or Europe, join us on one of our tours. During the spring, we drink around the Southern Rhone of France during the Les Printemps Wine Festival, and eat tapas and drink wine in Rioja, Spain. During the fall, we journey to Alba, Italy to taste Barolo, Barbara, and other fantastic wines during the White Truffle Fair. For the rest of the year, we do day tours to a full week around the UNESCO World Heritage Site cities of Queretaro and San Miguel de Allende.

Heart of Mexico Wine Tours
Discover the wine regions in Central Mexico. Several wineries surround the city of San Miguel de Allende. The Queretaro wine region is the only D.O. wine region in Mexico. Both cities are UNeSCO World Heritage Sites and day trips can be taken to pueblos magicos (Magic towns). Join us for a day trip, wine weekend getaway, or a full week of exploring both wine regions.
San Miguel de Allende Tours
Queretaro Tours
- Wine Lover’s Tour- San Miguel
- Dolores Hidalgo and Wine Tour
- Olive Oil Farm and Wine Tasting Tour
- Organic Farm and Wine Tasting Tour
- Wine Lover’s Tour-Queretaro
- Bernal and Two Wineries Tour
- Barbacoa, Wine, and Beer Tour

Vines and Villages European Gourmet Food & Wine Tours
We dive deep into select wine regions in Spain, France, and Italy. Our small group tours stay in cities within easy access to the wine region, with several options of restaurants and landmarks to visit.
Rioja, Spain
Visit the best wineries and villages in Rioja Alta. We stay in Logrono for the week, where you have the option of a tapas crawl or fine dining.
Southern Rhone, France
Stay in the Roman town of Orange, France less than 30 minutes from the Rhone Cru Villages. We’ll visit family-owned wineries, have lunch in the villages, and enjoy the Les Printemps Wine Festival in Chateauneuf-du-Pape.
Piemonte, Italy
We’ll visit wineries in the Langhe and Roero wine regions sipping on Barolos, Barberas, and several other wine varieties. Our hotel is inAlba, the perfect village for after-tour gelato and regional pasta dishes.




