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	<title>Bon Vivant Savant</title>
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	<link>http://bonvivantsavant.com</link>
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		<title>News from Peru and D.C.</title>
		<link>http://bonvivantsavant.com/2011/09/news-from-peru-and-d-c/</link>
		<comments>http://bonvivantsavant.com/2011/09/news-from-peru-and-d-c/#comments</comments>
		<pubDate>Sun, 04 Sep 2011 23:05:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Featured Article]]></category>
		<category><![CDATA[culture]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[gastronomy]]></category>
		<category><![CDATA[Louisville]]></category>
		<category><![CDATA[Peru]]></category>
		<category><![CDATA[tour]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Washington DC]]></category>

		<guid isPermaLink="false">http://bonvivantsavant.com/?p=555</guid>
		<description><![CDATA[While Bon Vivant Savant has been on a bit of a hiatus, we&#8217;re happy to say, &#8220;We&#8217;re on our way back!&#8221; As the founder of BVS, I found the definition of Bon Vivant Savant, &#8216;Live well, Live wisely,&#8217; consistently on my mind as I traveled  through South America &#8211; first Uruguay, then Peru. There are [...]]]></description>
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		<title>Goodbye Louisville, Hello Uruguay!</title>
		<link>http://bonvivantsavant.com/2010/10/goodbye-louisville-hello-uruguay/</link>
		<comments>http://bonvivantsavant.com/2010/10/goodbye-louisville-hello-uruguay/#comments</comments>
		<pubDate>Tue, 05 Oct 2010 17:44:40 +0000</pubDate>
		<dc:creator>joself</dc:creator>
				<category><![CDATA[Average Jo]]></category>
		<category><![CDATA[Featured Article]]></category>
		<category><![CDATA[People]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Goodbye]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Uruguay]]></category>

		<guid isPermaLink="false">http://bonvivantsavant.com/?p=549</guid>
		<description><![CDATA[Fall is here, the chill is in the air and change is on the horizon. I apologize for not having updated sooner, but the last couple of months have been a whirlwind of change and it is coming on full-speed ahead now. I had been wanting to have 100% of the details available for you [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Roaring 20s Speakeasy Sendoff!</title>
		<link>http://bonvivantsavant.com/2010/10/roaring-20s-speakeasy-sendoff/</link>
		<comments>http://bonvivantsavant.com/2010/10/roaring-20s-speakeasy-sendoff/#comments</comments>
		<pubDate>Mon, 04 Oct 2010 14:34:39 +0000</pubDate>
		<dc:creator>joself</dc:creator>
				<category><![CDATA[BVS Events]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Supper Speakeasy]]></category>

		<guid isPermaLink="false">http://bonvivantsavant.com/?p=542</guid>
		<description><![CDATA[Never fear, the Supper Speakeasy itself isn&#8217;t going away, but I am! So, we&#8217;re blowing it out with a full-on, multi-media event with a Roaring 20s Speakeasy! Menu to follow this week, but here are the details on this limited seating event! WHAT: Roaring 20s Speakeasy WHO: Chef Rick Adams, most recently of L&#38;N Wine [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>The Most Interesting Man in the World</title>
		<link>http://bonvivantsavant.com/2010/09/the-most-interesting-man-in-the-world/</link>
		<comments>http://bonvivantsavant.com/2010/09/the-most-interesting-man-in-the-world/#comments</comments>
		<pubDate>Thu, 23 Sep 2010 14:49:05 +0000</pubDate>
		<dc:creator>joself</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Kentuckiana]]></category>
		<category><![CDATA[What]]></category>
		<category><![CDATA[Who]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://bonvivantsavant.com/?p=536</guid>
		<description><![CDATA[Imagine you’re sitting on an airplane and you strike up a conversation with the guy in the seat next to you and he tells you this story: He used to be a racing car driver. Mostly on the European road circuit, tearing around road tracks at a couple of hundred miles an hour and living [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Are You Fun and Ready to Work?</title>
		<link>http://bonvivantsavant.com/2010/09/are-you-fun-and-ready-to-work/</link>
		<comments>http://bonvivantsavant.com/2010/09/are-you-fun-and-ready-to-work/#comments</comments>
		<pubDate>Thu, 23 Sep 2010 14:39:05 +0000</pubDate>
		<dc:creator>joself</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Kentuckiana]]></category>
		<category><![CDATA[What]]></category>
		<category><![CDATA[Where]]></category>
		<category><![CDATA[Who]]></category>
		<category><![CDATA[Chuy's]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[Louisville]]></category>
		<category><![CDATA[Margaritas]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Tex-Mex]]></category>

		<guid isPermaLink="false">http://bonvivantsavant.com/?p=522</guid>
		<description><![CDATA[Say Hola to Chuy&#8217;s! Operating Owner Mike Molestino interviewed his 152nd candidate by noon Wednesday, Sept. 8, for 170 open jobs at his soon-to-open Chuy&#8217;s, Louisville&#8217;s newest and freshest authentic Mexican and Tex-Mex restaurant. Located in the old Bahama Breeze building at 104 Oxmoor Court, Chuy&#8217;s brand-new employees will officially open their brand-new doors Oct. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Craft Brew Love</title>
		<link>http://bonvivantsavant.com/2010/07/craft-brew-love/</link>
		<comments>http://bonvivantsavant.com/2010/07/craft-brew-love/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 14:00:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Kentuckiana]]></category>
		<category><![CDATA[What]]></category>
		<category><![CDATA[Who]]></category>
		<category><![CDATA[Louisville]]></category>
		<category><![CDATA[People]]></category>

		<guid isPermaLink="false">http://bonvivantsavant.com/?p=489</guid>
		<description><![CDATA[“This is the famous Budweiser Beer” This is a pledge my brother Jim and I know very well. It was on every can or bottle we consumed growing up drinking at home with the old man. He gave us Michelob during the holidays. With the knowledge we had as beer drinkers and considering what was [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Grilled Tortellini</title>
		<link>http://bonvivantsavant.com/2010/07/grilled-tortellini/</link>
		<comments>http://bonvivantsavant.com/2010/07/grilled-tortellini/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 12:00:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[How]]></category>
		<category><![CDATA[Kentuckiana]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[Louisville]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://bonvivantsavant.com/?p=484</guid>
		<description><![CDATA[Fabulous summer dinner: Grilled tortellini and vegetable toss The dilemma on a sweltering Louisville evening is how to cook a delicious dinner without running yourself out of your own kitchen with the heat. My answer is the summer kitchen &#8212; aka the gas grill with a side burner. My husband and I have moved our [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Inspiration &#8211; Dona&#8217;s Journey</title>
		<link>http://bonvivantsavant.com/2010/07/inspiration-donas-journey/</link>
		<comments>http://bonvivantsavant.com/2010/07/inspiration-donas-journey/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 14:30:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Inspired & Inspiring]]></category>
		<category><![CDATA[Kentuckiana]]></category>
		<category><![CDATA[People]]></category>
		<category><![CDATA[Community]]></category>
		<category><![CDATA[Connection]]></category>
		<category><![CDATA[Inspiration]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Louisville]]></category>

		<guid isPermaLink="false">http://bonvivantsavant.com/?p=479</guid>
		<description><![CDATA[Allow me to introduce myself.  I’m Dona, a 47 year old Louisville resident.  This is story about losing weight but also what I found along the way. This story needs a little background, so as a middle aged overweight woman, I had decided this is my identity.  It suited me.  I didn’t have to make [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>July Art Walk &#8211; Nulu</title>
		<link>http://bonvivantsavant.com/2010/07/july-art-walk-nulu/</link>
		<comments>http://bonvivantsavant.com/2010/07/july-art-walk-nulu/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 19:00:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Art]]></category>
		<category><![CDATA[Featured Artists]]></category>
		<category><![CDATA[Featured Venues]]></category>
		<category><![CDATA[Kentuckiana]]></category>
		<category><![CDATA[Artists]]></category>
		<category><![CDATA[Community]]></category>
		<category><![CDATA[Galleries]]></category>
		<category><![CDATA[Louisville]]></category>

		<guid isPermaLink="false">http://bonvivantsavant.com/?p=494</guid>
		<description><![CDATA[A few highlights from the NuLu Galleries July 2010 Flame Run Gallery, 838 East Market Street: Even when it isn’t moving, the glass art work by University of Louisville faculty member Che Rhodes demands attention. It’s a glass ball cupped by two opposing glass bowls, held in tension by machine arms with an industrial beauty [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>RiverSong Farms offers Chicken Workshops</title>
		<link>http://bonvivantsavant.com/2010/07/riversong-chicken-workshops/</link>
		<comments>http://bonvivantsavant.com/2010/07/riversong-chicken-workshops/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 16:49:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Front Page]]></category>
		<category><![CDATA[How]]></category>
		<category><![CDATA[Kentuckiana]]></category>
		<category><![CDATA[What]]></category>
		<category><![CDATA[Bluegrass]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Community]]></category>
		<category><![CDATA[Connection]]></category>
		<category><![CDATA[Farm]]></category>
		<category><![CDATA[Farming]]></category>
		<category><![CDATA[Learning]]></category>
		<category><![CDATA[Louisville]]></category>
		<category><![CDATA[People]]></category>
		<category><![CDATA[Workshop]]></category>

		<guid isPermaLink="false">http://bonvivantsavant.com/?p=473</guid>
		<description><![CDATA[At the end of a no-outlet, one-lane gravel road about an hour southeast of Louisville, people who are serious about learning where their food comes from can make a very real connection. At RiverSong Farm, run by decidedly non-traditional farmers (Tom Scanlan is on a break from “the maw of industry” and partner Sarah Fauber [...]]]></description>
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		<slash:comments>2</slash:comments>
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