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	<title>Bon Vivant Savant</title>
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	<link>http://bonvivantsavant.com</link>
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		<title>Semana Santa Weekend Getaway &#8211; Punta Negra</title>
		<link>http://bonvivantsavant.com/2012/03/semana-santa-weekend-getaway-punta-negra/</link>
		<comments>http://bonvivantsavant.com/2012/03/semana-santa-weekend-getaway-punta-negra/#comments</comments>
		<pubDate>Fri, 16 Mar 2012 20:27:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Featured Article]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Upcoming]]></category>
		<category><![CDATA[Weekend or More]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Lima]]></category>
		<category><![CDATA[Peru]]></category>
		<category><![CDATA[tour]]></category>

		<guid isPermaLink="false">http://bonvivantsavant.com/?p=634</guid>
		<description><![CDATA[You can have it all – delicious gourmet food and a relaxing beach getaway – all just minutes from Lima. Come join us at the seaside hotel of Casa Punta Negra, on Punta Negra Beach, km. 50.5 of the Pan-Americana Sur, and soak up the summer sun and enjoy, gourmet dishes prepared by Chef Vivian [...]]]></description>
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		<title>Hidden Dinner &#8211; Celebration of Seafood</title>
		<link>http://bonvivantsavant.com/2012/03/hidden-dinner-celebration-of-seafood/</link>
		<comments>http://bonvivantsavant.com/2012/03/hidden-dinner-celebration-of-seafood/#comments</comments>
		<pubDate>Wed, 07 Mar 2012 22:17:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Supper Speakeasy]]></category>
		<category><![CDATA[Upcoming]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Dinner Club]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Lima]]></category>
		<category><![CDATA[Peru]]></category>
		<category><![CDATA[Underground Dinner]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://bonvivantsavant.com/?p=629</guid>
		<description><![CDATA[Friday, March 9 &#38; Saturday, March 10 7pm cocktails &#38; conversation 8pm dinner is served (on the dot) Appetizers: - Ceviche Frito Empanizado con Quinua en Salsa de Tomates, Rocoto y Menta (fish) - Yuquitas Rellenas de Langostinos con Salsa de Maní (shrimp with peanut sauce) Main Dishes: - Calamarcitos Rellenos de Fondue de Champignones [...]]]></description>
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		<title>Cena &#8211; Celebracion de Mariscos</title>
		<link>http://bonvivantsavant.com/2012/03/cena-celebracion-de-mariscos/</link>
		<comments>http://bonvivantsavant.com/2012/03/cena-celebracion-de-mariscos/#comments</comments>
		<pubDate>Wed, 07 Mar 2012 22:08:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Placeres Clandestinos]]></category>
		<category><![CDATA[Cena]]></category>
		<category><![CDATA[comida]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[eventos]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Lima]]></category>
		<category><![CDATA[Peru]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Underground Dinner]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://bonvivantsavant.com/?p=624</guid>
		<description><![CDATA[Viernes 9 de marzo y Sábado 10 de marzo 7pm cocteles 8pm cena servida (las 8 en punto) Entradas: - Ceviche Frito Empanizado con Quinua en Salsa de Tomates, Rocoto y Menta - Yuquitas Rellenas de Langostinos con Salsa de Maní Fondos: - Calamarcitos Rellenos de Fondue de Champignones y Jamón en su salsa con [...]]]></description>
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		<title>Upcoming Events for March</title>
		<link>http://bonvivantsavant.com/2012/02/upcoming-events-for-march/</link>
		<comments>http://bonvivantsavant.com/2012/02/upcoming-events-for-march/#comments</comments>
		<pubDate>Wed, 29 Feb 2012 15:01:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Featured Article]]></category>
		<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Placeres Clandestinos]]></category>
		<category><![CDATA[Supper Speakeasy]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Upcoming]]></category>
		<category><![CDATA[Weekend or More]]></category>
		<category><![CDATA[Dinner Club]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Peru]]></category>
		<category><![CDATA[tour]]></category>
		<category><![CDATA[Underground Dinner]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://bonvivantsavant.com/?p=621</guid>
		<description><![CDATA[UPCOMING EVENTS: Friday, March 9 &#38; Saturday, March 10 Cena de Placeres Clandestinos Friday (6 seats left), Saturday (4 seats left) S/.120 o $45US per person Saturday, March 17 &#38; Sunday, March 18 Clases de Cocina/Cooking Classes Ceviche, Aji de Gallina, Lomo Saltado Y Pionono 6 spaces available each class S/. 75 o $30 per [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Mmm, delicious! Gastronomic Tour of Ica, Peru</title>
		<link>http://bonvivantsavant.com/2012/02/mmm-delicious-gastronomic-tour-of-ica-peru/</link>
		<comments>http://bonvivantsavant.com/2012/02/mmm-delicious-gastronomic-tour-of-ica-peru/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 20:12:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Upcoming]]></category>
		<category><![CDATA[Weekend or More]]></category>
		<category><![CDATA[Bodega]]></category>
		<category><![CDATA[Community]]></category>
		<category><![CDATA[Farm]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Ica]]></category>
		<category><![CDATA[Lima]]></category>
		<category><![CDATA[Peru]]></category>
		<category><![CDATA[Pisco]]></category>
		<category><![CDATA[tour]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Winery]]></category>

		<guid isPermaLink="false">http://bonvivantsavant.com/?p=612</guid>
		<description><![CDATA[Tours currently forming for March in order to enjoy the added festivities of the Vendimia Festival! Contact us for details. While Pisco may well be the national liquor of Peru, the country is also producing some quite lovely wines. From sweeter styles to dry, it&#8217;s often a pleasant surprise for those who didn&#8217;t know. The [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Inaugural Supper Speakeasy in Lima, Peru</title>
		<link>http://bonvivantsavant.com/2012/02/inaugural-supper-speakeasy-in-lima-peru/</link>
		<comments>http://bonvivantsavant.com/2012/02/inaugural-supper-speakeasy-in-lima-peru/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 03:59:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Supper Speakeasy]]></category>
		<category><![CDATA[Upcoming]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Dinner Club]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Private Parties]]></category>
		<category><![CDATA[Underground Dinner]]></category>

		<guid isPermaLink="false">http://bonvivantsavant.com/?p=588</guid>
		<description><![CDATA[It&#8217;s here! The trend of underground dinners has hit Peru and we&#8217;re happy to share the details of our first dinners with you. Intimate, weekly, five-course dinners &#8211; each paired with wine, held in an undisclosed private location, are designed to bring 8-10 food enthusiasts and general adventurers together for a night of conversation and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cenas inaugurales de Placeres Clandestinos en Lima, Peru</title>
		<link>http://bonvivantsavant.com/2012/02/cenas-inaugurales-de-placeres-clandestinos-en-lima-peru/</link>
		<comments>http://bonvivantsavant.com/2012/02/cenas-inaugurales-de-placeres-clandestinos-en-lima-peru/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 03:58:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Front Page]]></category>
		<category><![CDATA[Placeres Clandestinos]]></category>
		<category><![CDATA[Upcoming]]></category>
		<category><![CDATA[Cena]]></category>
		<category><![CDATA[clandestino]]></category>
		<category><![CDATA[comida]]></category>
		<category><![CDATA[gastronomia]]></category>

		<guid isPermaLink="false">http://bonvivantsavant.com/?p=598</guid>
		<description><![CDATA[Ya está aquí! La tendencia de las cenas clandestinas ha llegado al Perú y estamos felices de compartir los detalles de nuestras cenas en primer lugar con ustedes. Íntimas, semanales, maridaje de cinco platos – cada uno con su vino, que se celebra en un lugar no divulgado, diseñado por 8-10 entusiastas de la comida [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>News from Peru</title>
		<link>http://bonvivantsavant.com/2012/02/news-from-peru/</link>
		<comments>http://bonvivantsavant.com/2012/02/news-from-peru/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 16:05:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Featured Article]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[culture]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[gastronomy]]></category>
		<category><![CDATA[Ica]]></category>
		<category><![CDATA[Louisville]]></category>
		<category><![CDATA[Peru]]></category>
		<category><![CDATA[tour]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://bonvivantsavant.com/?p=555</guid>
		<description><![CDATA[While Bon Vivant Savant has been on a bit of a hiatus, we&#8217;re happy to say, &#8220;We&#8217;re on our way back!&#8221; As the founder of BVS, I found the definition of Bon Vivant Savant, &#8216;Live well, Live wisely,&#8217; consistently on my mind as I traveled  through South America &#8211; first Uruguay, then Peru. There are [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Goodbye Louisville, Hello Uruguay!</title>
		<link>http://bonvivantsavant.com/2010/10/goodbye-louisville-hello-uruguay/</link>
		<comments>http://bonvivantsavant.com/2010/10/goodbye-louisville-hello-uruguay/#comments</comments>
		<pubDate>Tue, 05 Oct 2010 17:44:40 +0000</pubDate>
		<dc:creator>joself</dc:creator>
				<category><![CDATA[Featured Article]]></category>
		<category><![CDATA[People]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Goodbye]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Uruguay]]></category>

		<guid isPermaLink="false">http://bonvivantsavant.com/?p=549</guid>
		<description><![CDATA[Fall is here, the chill is in the air and change is on the horizon. I apologize for not having updated sooner, but the last couple of months have been a whirlwind of change and it is coming on full-speed ahead now. I had been wanting to have 100% of the details available for you [...]]]></description>
		<wfw:commentRss>http://bonvivantsavant.com/2010/10/goodbye-louisville-hello-uruguay/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roaring 20s Speakeasy Sendoff!</title>
		<link>http://bonvivantsavant.com/2010/10/roaring-20s-speakeasy-sendoff/</link>
		<comments>http://bonvivantsavant.com/2010/10/roaring-20s-speakeasy-sendoff/#comments</comments>
		<pubDate>Mon, 04 Oct 2010 14:34:39 +0000</pubDate>
		<dc:creator>joself</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Supper Speakeasy]]></category>

		<guid isPermaLink="false">http://bonvivantsavant.com/?p=542</guid>
		<description><![CDATA[Never fear, the Supper Speakeasy itself isn&#8217;t going away, but I am! So, we&#8217;re blowing it out with a full-on, multi-media event with a Roaring 20s Speakeasy! Menu to follow this week, but here are the details on this limited seating event! WHAT: Roaring 20s Speakeasy WHO: Chef Rick Adams, most recently of L&#38;N Wine [...]]]></description>
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		<slash:comments>1</slash:comments>
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