For months now, Ethan and I had been talking about collaborating on one of the BVS Supper Speakeasys and I am thankful we are finally bringing it to fruition this Monday, March 23rd. And, as and added delight, he was able to bring his partner – both at work and home – Sarah, to the table as well. I admit, I haven’t had the pleasure of getting to know Sarah as well, but Ethan has always amazed me with his knowledge and enthusiasm for his chosen profession. But it’s really his thrill to experiment and push the boundaries of expectations that are most exciting. Those who have had the pleasure of trying his (and Sarah’s) creations at The Oakroom in The Seelbach, and those who attend the Speakeasy, will know just what I mean.
More ‘Food’ Articles
Chef(s)@Home – Ethan Ray and Sarah McGregor-Ray
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The last couple of days have been warm, but at least we’re finally getting some much needed rain around here. But don’t let that get your spirits down, because we have a fantastic September lined up for you! Two Nibble & Sips, our final movie night with Ghostbusters & two live music acts and Anne [...]
Chef@Home – Jeff Jarfi
Wednesday, August 20th, 2008
In a town like Louisville, we love our food, which in turn, means we love our chefs. I thought, “Wouldn’t it be great if we could get to know some of our favorites - as well as some who seem to stay behind the scenes – and appreciate them in a very real way?” So, [...]
August Events – It’s not the heat, it’s the humidity
Tuesday, July 29th, 2008
At least that’s what you hear most people say (myself included) in these dog days of summer around here. But it’s not just the weather that’s heating up, our calendar and our original series just keep getting bigger and better! August finds us with our second Nibble & Sip, the fourth movie in our Picnics [...]
