Friday, March 9 & Saturday, March 10 7pm cocktails & conversation 8pm dinner is served (on the dot) Appetizers: – Ceviche Frito Empanizado con Quinua en Salsa de Tomates, Rocoto y Menta (fish) – Yuquitas Rellenas de Langostinos con Salsa de Maní (shrimp with peanut sauce) Main Dishes: – Calamarcitos Rellenos de Fondue de Champignones [...]
UPCOMING EVENTS: Friday, March 9 & Saturday, March 10 Cena de Placeres Clandestinos Friday (6 seats left), Saturday (4 seats left) S/.120 o $45US per person Saturday, March 17 & Sunday, March 18 Clases de Cocina/Cooking Classes Ceviche, Aji de Gallina, Lomo Saltado Y Pionono 6 spaces available each class S/. 75 o $30 per [...]
It’s here! The trend of underground dinners has hit Peru and we’re happy to share the details of our first dinners with you. Intimate, weekly, five-course dinners – each paired with wine, held in an undisclosed private location, are designed to bring 8-10 food enthusiasts and general adventurers together for a night of conversation and [...]
Never fear, the Supper Speakeasy itself isn’t going away, but I am! So, we’re blowing it out with a full-on, multi-media event with a Roaring 20s Speakeasy! Menu to follow this week, but here are the details on this limited seating event! WHAT: Roaring 20s Speakeasy WHO: Chef Rick Adams, most recently of L&N Wine [...]
Rock & Roll Speakeasy WHEN: Thursday, July 29, 6:30p WHERE: As always, only revealed to those who RSVP CHEF: Chef Alison Mann, personal chef and former sous chef on TLC’s Take Home Chef with Curtis Stone COST: $75 per person (tax & gratuity included) Members Special Price: 2 for $125* WHAT: Equivalent of 6 courses, [...]
DRY RUN IN THE DARKROOM Re-capping the June Supper Speakeasy dinner hosted By Bon Vivant Savant at Videobred Written by Jason Scot Pierce Two of my favorite things in life came together Sunday night, the 27th, at the June edition of the Bon Vivant Savant Supper Speakeasy series,…food and photography. I would have been more [...]
Dark Room Dinner WHEN: Sunday, June 27, 6:30p WHERE: As always, only revealed to those who RSVP CHEF: Chef Dallas McGarity of Z’s Fusion COST: $75 per person (tax & gratuity included) WHAT: 6 courses, plus cocktails & wine, upscale non-alcoholic options also available RSVP: Please call 502.287.2772 or RSVP using the button below. To [...]
I am a big fan of our fair city and it is our mission to create events, both for our members and for the community. Most of the original series listed below are open events – though members enjoy advance reservation status as well as discounted event fees. All events are created with the desire [...]
BOURBON BARREL FOODS DINNER WHEN: Tuesday, April 20, 6:30p WHERE: As always, only revealed to those who RSVP CHEF: Michael Hargrove COST: $75 per person (tax & gratuity included) WHAT: 6 courses, plus cocktails & wine, upscale non-alcoholic options also available RSVP: Please call 502.287.2772 or RSVP using the button below. To avoid service charges, [...]
What did you miss if you didn’t come to the Dinner in Bloom Supper Speakeasy May 21? The chance to dine on five courses with expertly paired wine plus extras, all featuring flowers — while overlooking downtown Louisville from a perch high atop the rolling green hills of Indiana.
