Rock & Roll Speakeasy WHEN: Thursday, July 29, 6:30p WHERE: As always, only revealed to those who RSVP CHEF: Chef Alison Mann, personal chef and former sous chef on TLC’s Take Home Chef with Curtis Stone COST: $75 per person (tax & gratuity included) Members Special Price: 2 for $125* WHAT: Equivalent of 6 courses, [...]
DRY RUN IN THE DARKROOM Re-capping the June Supper Speakeasy dinner hosted By Bon Vivant Savant at Videobred Written by Jason Scot Pierce Two of my favorite things in life came together Sunday night, the 27th, at the June edition of the Bon Vivant Savant Supper Speakeasy series,…food and photography. I would have been more [...]
Dark Room Dinner WHEN: Sunday, June 27, 6:30p WHERE: As always, only revealed to those who RSVP CHEF: Chef Dallas McGarity of Z’s Fusion COST: $75 per person (tax & gratuity included) WHAT: 6 courses, plus cocktails & wine, upscale non-alcoholic options also available RSVP: Please call 502.287.2772 or RSVP using the button below. To [...]
I am a big fan of our fair city and it is our mission to create events, both for our members and for the community. Most of the original series listed below are open events – though members enjoy advance reservation status as well as discounted event fees. All events are created with the desire [...]
BOURBON BARREL FOODS DINNER WHEN: Tuesday, April 20, 6:30p WHERE: As always, only revealed to those who RSVP CHEF: Michael Hargrove COST: $75 per person (tax & gratuity included) WHAT: 6 courses, plus cocktails & wine, upscale non-alcoholic options also available RSVP: Please call 502.287.2772 or RSVP using the button below. To avoid service charges, [...]
What did you miss if you didn’t come to the Dinner in Bloom Supper Speakeasy May 21? The chance to dine on five courses with expertly paired wine plus extras, all featuring flowers — while overlooking downtown Louisville from a perch high atop the rolling green hills of Indiana.
Six courses. Six wines. Cocktails, caricatures, mingling and more. Allow Chef Michael Hargrove to delight your tastebuds with this All Floral dining experience. Proceeds benefit the local chapter of the Multiple Sclerosis Society.
Great food, great wine and great chefs—all in an undisclosed location. You won’t want to miss this fantastic, cutting edge, underground dinner coming up on Monday, March 23 at 6:30pm. Our chefs, Ethan Ray & Sarah McGregor-Ray, both of The Oakroom, have created a delightful menu that will tease and tantalize your tastebuds as they push the boundaries of your expectations. Price per person is $75 – and that’s all inclusive – as always. I’d share the menu with you, but that may spoil the surprises that await. But to give you a hint, the “salad” consists of chocolate brioche, golden beet, olive powder, baby lettuce and saffron. If you’re industrious, one of the links provided in this little paragraph will lead you to the full menu.
Join us as we indulge in some fantastic African beats and eats at Chez Seneba on Thursday, February 26. Kyene Drum Ensemble will be performing for us as we enjoy traditional Senegalese food prepared by Papis, chef at Chez Seneba. Hope to see you there for merriment and friendship of this tasty 360 cultural experience.
Home is where the heart is… When: Saturday, January 17 7:00pm Where: It’s a secret, as always, but the digs are lavish. Details will be sent 48 hrs prior to the event Reservations: RSVP by calling 502.287.2772 or email me Cost: $57 per person all inclusive (as opposed to the normal $75 charge) Space is [...]
