Friday, March 9 & Saturday, March 10 7pm cocktails & conversation 8pm dinner is served (on the dot) Appetizers: – Ceviche Frito Empanizado con Quinua en Salsa de Tomates, Rocoto y Menta (fish) – Yuquitas Rellenas de Langostinos con Salsa de Maní (shrimp with peanut sauce) Main Dishes: – Calamarcitos Rellenos de Fondue de Champignones [...]
Viernes 9 de marzo y Sábado 10 de marzo 7pm cocteles 8pm cena servida (las 8 en punto) Entradas: – Ceviche Frito Empanizado con Quinua en Salsa de Tomates, Rocoto y Menta – Yuquitas Rellenas de Langostinos con Salsa de Maní Fondos: – Calamarcitos Rellenos de Fondue de Champignones y Jamón en su salsa con [...]
UPCOMING EVENTS: Friday, March 9 & Saturday, March 10 Cena de Placeres Clandestinos Friday (6 seats left), Saturday (4 seats left) S/.120 o $45US per person Saturday, March 17 & Sunday, March 18 Clases de Cocina/Cooking Classes Ceviche, Aji de Gallina, Lomo Saltado Y Pionono 6 spaces available each class S/. 75 o $30 per [...]
It’s here! The trend of underground dinners has hit Peru and we’re happy to share the details of our first dinners with you. Intimate, weekly, five-course dinners – each paired with wine, held in an undisclosed private location, are designed to bring 8-10 food enthusiasts and general adventurers together for a night of conversation and [...]
Ya está aquí! La tendencia de las cenas clandestinas ha llegado al Perú y estamos felices de compartir los detalles de nuestras cenas en primer lugar con ustedes. Íntimas, semanales, maridaje de cinco platos – cada uno con su vino, que se celebra en un lugar no divulgado, diseñado por 8-10 entusiastas de la comida [...]
Never fear, the Supper Speakeasy itself isn’t going away, but I am! So, we’re blowing it out with a full-on, multi-media event with a Roaring 20s Speakeasy! Menu to follow this week, but here are the details on this limited seating event! WHAT: Roaring 20s Speakeasy WHO: Chef Rick Adams, most recently of L&N Wine [...]
At the end of a no-outlet, one-lane gravel road about an hour southeast of Louisville, people who are serious about learning where their food comes from can make a very real connection. At RiverSong Farm, run by decidedly non-traditional farmers (Tom Scanlan is on a break from “the maw of industry” and partner Sarah Fauber [...]
Rock & Roll Speakeasy WHEN: Thursday, July 29, 6:30p WHERE: As always, only revealed to those who RSVP CHEF: Chef Alison Mann, personal chef and former sous chef on TLC’s Take Home Chef with Curtis Stone COST: $75 per person (tax & gratuity included) Members Special Price: 2 for $125* WHAT: Equivalent of 6 courses, [...]
We’re pleased to announce that our Spring/Summer incentive winner was Fawn Wujick. She was the luck recipient of a champagne hot air balloon trip for two by Hoelher Ballooning, a $395 value. For our next incentive, we’re giving away a $250 case of wine selected by the wine guru, David Dubou of Vintners Select. Many [...]
DRY RUN IN THE DARKROOM Re-capping the June Supper Speakeasy dinner hosted By Bon Vivant Savant at Videobred Written by Jason Scot Pierce Two of my favorite things in life came together Sunday night, the 27th, at the June edition of the Bon Vivant Savant Supper Speakeasy series,…food and photography. I would have been more [...]
