Rock & Roll Speakeasy
WHEN: Thursday, July 29, 6:30p
WHERE: As always, only revealed to those who RSVP
CHEF: Chef Alison Mann, personal chef and former sous chef on TLC’s Take Home Chef with Curtis Stone
COST: $75 per person (tax & gratuity included)
Members Special Price: 2 for $125*
WHAT: Equivalent of 6 courses, plus cocktails & wine, upscale non-alcoholic options also available
RSVP: Please call 502.287.2772 or RSVP using the button below. To avoid service charges, please call to make your reservation. Members should call to receive special pricing.
Ah, the heart of rock and roll is making its way to our stomachs! Enjoy a tantalizing variety of heavy hors d’oueurves – with plenty of vegetarian options (Yes!) – paired with various adult beverages for a fully engaging experience. Check the menu you below for some examples of what to expect. Chef Alison has taken the top 300 songs of all time and come up with some amazingly creative dishes to truly capture the mood.
Dressing like your favorite rock star is highly encouraged. Oh yeah.
*Not a member yet? Check out our current incentive. Single members also qualify for the special pricing on this dinner when they bring a friend.
Not familiar with our dinners, check our past events here. The dinner is scheduled for Sunday, June 27, 6:30pm. Remember, BVS members have first dibs on reservations. You’re welcome to call now and reserve, 502.287.2772
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Free Bird chicken satay
Sympathy for the Deviled eggs
Don’t be cruel ceviche
My Generation mushroom crostini
American Woman Asparagus gruyere puffs
Light My Fire tandoori chicken
We Will Rock You rock shrimp cakes
Every Breath You Take bruschetta
Great Balls of Fire spicy sour meatballs
Strawberry Fields Forever Shortcakes
Brown Sugar candied pecans
Hotel California rolls
American Pie tarts
(just a sampling of what you may find at the dinner…)
Tags: Beer, Dinner Club, Events, Food, Louisville, Music, Underground Dinner, Wine
