Dark Room Dinner
WHEN: Sunday, June 27, 6:30p
WHERE: As always, only revealed to those who RSVP
CHEF: Chef Dallas McGarity of Z’s Fusion
COST: $75 per person (tax & gratuity included)
WHAT: 6 courses, plus cocktails & wine, upscale non-alcoholic options also available
RSVP: Please call 502.287.2772 or RSVP using the button below. To avoid service charges, please call to make your reservation.

Imagine the photos of Pulitzer Prize winning photographer, Dan Dry, projected onto a screen dangling above the crowd. During cocktails, he’ll be on hand to share his experiences and rub elbows with the lucky 30 people who are first to reserve for this dinner. Once the cocktails and mingling are over, the lights will go down to only red – remember the old photographic dark rooms? – and dinner will be served. The unique aspect of dining under only red light? It takes away your visual flavor cues. You have only smell and taste on which to rely.
Not familiar with our dinners, check our past events here. The dinner is scheduled for Sunday, June 27, 6:30pm. Remember, BVS members have first dibs on reservations. You’re welcome to call now and reserve, 502.287.2772
MENU
Chilled BLT Soup with bacon candy, tomato concassè, and a crouton with garlic aioli
Goat Cheese Ice Cream with Grape Tomato Jam, Balsamic Reduction, and Micro Oregano
Pan Fried Mac and Cheese with Truffle Oil and Toasted Panko Breadcrumbs
Kentucky Paddlefish with Onion Confit, Cauliflower Puree, and Port Wine Reduction
“Smoked Paprika Chicken”-Crispy Chicken Leg with Smoked Paprika, Wasabi Whipped Purple Potatoes, Beets with Honey and Garlic
“Crunch and Munch”-Crispy Caramel Popcorn Wafer with Peanut Powder, Popcorn Shoots, and Maple-Sesame coated Bacon
Tags: Chef, Cocktail, Dinner Club, Events, Food, Louisville, Underground Dinner, Wine
















This sounds so fun and so yummy! GREAT idea!
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