BOURBON BARREL FOODS DINNER
WHEN: Tuesday, April 20, 6:30p
WHERE: As always, only revealed to those who RSVP
CHEF: Michael Hargrove
COST: $75 per person (tax & gratuity included)
WHAT: 6 courses, plus cocktails & wine, upscale non-alcoholic options also available
RSVP: Please call 502.287.2772 or RSVP using the button below. To avoid service charges, please call to make your reservation.
I’m delighted to announce a delicious dinner which will incorporate all the wonderful ingredients produced by Matt Jamie of Bourbon Barrel Foods. What better way to start off the Derby Celebrations, than with this perfect home grown dinner that has global influences.
The concept behind this dinner is to take cuisines from different parts of the world and use the bourbon barrel foods products to complete the dishes
Reception –SPAIN
Steamed mussels- chorizo white wine and oregano
Bean and rosemary dip
Albondigas de soffritto
MENU
FRANCE
Smoked garlic and country potato soup w/BBF Black pepper creme fraiche
ITALY
Pasta alla carbonara
Eggs, pecorino romano, guanciale and BBF black pepper
VIETNAM
Duck two ways
Sorghum poached breast, Kentuckyaki glazed onions and duck crackling
Duck pho
HUNGARY
Goulash
Beef short rib, braised cabbage, crispy spaetzle, BBF smoked paprika broth
USA
Ice cream trio
Salted caramel/Chocolate soy/Blueberry sorghum
Tags: Dinner Club, Events, Food, Louisville, Underground Dinner, Wine
