An All Floral Experience
WHEN: Thursday, May 20, 2010 6:30pm
WHERE: New Albany, IN
SPOTS: 40 spots available
COST: $75 per person all inclusive (six courses, wine, welcome cocktail, entertainment, tax and gratuity)
RSVP: 502-287.2772 or click the button below to purchase securely online. Fees will apply to online purchases.
Spring is here, summer is around the corner and one of the prettiest times of the year is now – and aren’t flowers the best way to celebrate? Join us as we dine and delight on 6 dishes – all utilizing flowers in some way – oils, infusion, ingredients, etc. – all accompanied by wines and cocktails that enhance the experience. We’ll enjoy a cocktail hour starting at 6:30 with live music as well, then move into a delightful dinner at 7:30. The menu, a sample of which is below and prepared by Chef Michael Hargrove, delights the tastebuds and the senses at every turn.
Proceeds for this dinner benefit the local chapter of the MS Society, and as a special treat, 10 lucky guests will have the chance to watch our chefs work their magic first hand as we have an open kitchen at our secret location! Please indicate that you are interested in this as an option when making your reservation.
Reception
Braised beef, shitake broth and blossoming chives
Salmon tartar, chive crème fraiche and nasturtium caviar
Fresh figs stuffed with rose and goat cheese
Dinner
Pumpkin blossom soup
Pumpkin soup with fried blossom
Ravioli of five lilies
Ravioli of leek, onion, garlic and chive
Intermezzo
Lemon verbena sorbet
Lavender and peppercorn beef
Potato confit braised onion and brandy sauce
Blueberry and lavender crème brulee
Sugared blueberries and crystallized lavender
Tags: Dinner Club, Events, Food, Indiana, Louisville, Underground Dinner, Wine
