You can have it all – delicious gourmet food and a relaxing beach getaway – all just minutes from Lima. Come join us at the seaside hotel of Casa Punta Negra, on Punta Negra Beach, km. 50.5 of the Pan-Americana Sur, and soak up the summer sun and enjoy, gourmet dishes prepared by Chef Vivian [...]
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You can have it all – delicious gourmet food and a relaxing beach getaway – all just minutes from Lima. Come join us at the seaside hotel of Casa Punta Negra, on Punta Negra Beach, km. 50.5 of the Pan-Americana Sur, and soak up the summer sun and enjoy, gourmet dishes prepared by Chef Vivian [...]
Friday, March 9 & Saturday, March 10 7pm cocktails & conversation 8pm dinner is served (on the dot) Appetizers: – Ceviche Frito Empanizado con Quinua en Salsa de Tomates, Rocoto y Menta (fish) – Yuquitas Rellenas de Langostinos con Salsa de Maní (shrimp with peanut sauce) Main Dishes: – Calamarcitos Rellenos de Fondue de Champignones [...]
Viernes 9 de marzo y Sábado 10 de marzo 7pm cocteles 8pm cena servida (las 8 en punto) Entradas: – Ceviche Frito Empanizado con Quinua en Salsa de Tomates, Rocoto y Menta – Yuquitas Rellenas de Langostinos con Salsa de Maní Fondos: – Calamarcitos Rellenos de Fondue de Champignones y Jamón en su salsa con [...]
UPCOMING EVENTS: Friday, March 9 & Saturday, March 10 Cena de Placeres Clandestinos Friday (6 seats left), Saturday (4 seats left) S/.120 o $45US per person Saturday, March 17 & Sunday, March 18 Clases de Cocina/Cooking Classes Ceviche, Aji de Gallina, Lomo Saltado Y Pionono 6 spaces available each class S/. 75 o $30 per [...]
Tours currently forming for March in order to enjoy the added festivities of the Vendimia Festival! Contact us for details. While Pisco may well be the national liquor of Peru, the country is also producing some quite lovely wines. From sweeter styles to dry, it’s often a pleasant surprise for those who didn’t know. The [...]
It’s here! The trend of underground dinners has hit Peru and we’re happy to share the details of our first dinners with you. Intimate, weekly, five-course dinners – each paired with wine, held in an undisclosed private location, are designed to bring 8-10 food enthusiasts and general adventurers together for a night of conversation and [...]
Ya está aquí! La tendencia de las cenas clandestinas ha llegado al Perú y estamos felices de compartir los detalles de nuestras cenas en primer lugar con ustedes. Íntimas, semanales, maridaje de cinco platos – cada uno con su vino, que se celebra en un lugar no divulgado, diseñado por 8-10 entusiastas de la comida [...]
At the end of a no-outlet, one-lane gravel road about an hour southeast of Louisville, people who are serious about learning where their food comes from can make a very real connection. At RiverSong Farm, run by decidedly non-traditional farmers (Tom Scanlan is on a break from “the maw of industry” and partner Sarah Fauber [...]
We’re pleased to announce that our Spring/Summer incentive winner was Fawn Wujick. She was the luck recipient of a champagne hot air balloon trip for two by Hoelher Ballooning, a $395 value. For our next incentive, we’re giving away a $250 case of wine selected by the wine guru, David Dubou of Vintners Select. Many [...]
DRY RUN IN THE DARKROOM Re-capping the June Supper Speakeasy dinner hosted By Bon Vivant Savant at Videobred Written by Jason Scot Pierce Two of my favorite things in life came together Sunday night, the 27th, at the June edition of the Bon Vivant Savant Supper Speakeasy series,…food and photography. I would have been more [...]
