- James Beard
Dinners with Bon Vivant Savant aren’t just about great wine or delicious food – though of course, that happens – it’s about creating a full experience. Our dinners have three goals as our centerpiece:
Chefs who decide to work with Bon Vivant are adventurous, creative and love a bit of the spotlight. Their imagination is unlimited and they love to give back to the community as well.
So, you’ve been to one of our events and thought, “Wow, this would be such fun to do for my friends or co-workers!” Never fear, it’s possible. Working with a few select caterers and personal chefs, we are willing and able to recreate any one of our signature events to suit your needs.
Comida, diversión y amigos - los tres elementos principales de un gran Braai. Ven a saludar "Howzit" a nuestro Braai - una parrilla estilo Sudafricano!
Food fun and friends - the three main elements to a great Braai. Try a delicious "boerewors," sink your teeth into a few delicious cuts of meat - prepared in a special marinade or even a toastie, direct from the grill!
BON VIVANT SAVANT is a “connection concierge,” offering culinary and cultural adventures for professionals of all ages who are looking to break their routine and establish new friendships through a variety of events such as social mixers, dining events, classes, weekend getaways and our signature event, Cenas Clandestinas. We are now looking to grow our team so as to offer a consistent calendar of events to our members. While this is technically an unpaid position, we are offering lots of benefits and financial incentives.
BON VIVANT SAVANT es una “Consejería de Contactos” que ofrece aventuras culinarias y culturales a profesionales de todas las edades que buscan salir de la rutina y establecer nuevas amistades mediante una variedad de eventos tales como Mixers sociales, Eventos gastronómicos, y nuestra especialidad: Las Cenas Clandestinas. Estamos buscando expandir nuestro equipo en función de ofrecerles a nuestros miembros un calendario de eventos consistente. Técnicamente la posición no ofrece una remuneración, pero ofrecemos muchos beneficios e incentivos financieros.
December 31 - New Year American Style Do you already have plans to send out 2012 in style dancing and having a good time? Excellent! But what will you do before the party?
Drinks, games, prizes and laughing with friends old and new - what more could you ask for during your last night on earth? Join us this Thursday, 20 December at Pitahaya Bar, to find out...
"El movimiento Pop Art" evoca imágenes con colores primarios, declaraciones políticas, cómicas como arte, estatuas provocativas y arte “en vivo”. El menú, como una reflexión de este movimiento, puede parecer minimalista, pero es una oportunidad para nuestros tres chefs – leíste correcto, tres chefs de brillar; cada uno, un artista por derecho propio.
Primary colors, political statements, comics as art , performance art and provocative statues… all images brought to mind when thinking of the “Pop Art Movement.” While the menu may seem minimalist, it’s a chance for our two chefs – that right, two chefs – to shine; each one and artist in their own right. This time, we’re collaborating with a chef in the US who will be preparing a similar dinner during the same time period.
City of Lights, City of Romance, City of Art, fashion and literacy... Historic country with one of the finest gastronomic and enologic cultures. Set aside Friday October the 19th, because we invite you to join us to taste the delicacies made by our Chef Davide Bossi (Italian, expert in French Gastronomy) paired by exquisit French wines, in a Supper Speakeasy that will dazzle you from start to finish. This Supper will benefit "French, one more oportunity" an Aliance Francaise program.