welcome

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SSLogo2THE DICKENSIAN DINNER
WHEN: Sunday, December 6, 5:30pm
WHERE: A Picture perfect period mansion in Southern Indiana
CHEF: Michael Hargrove, Sous Chef, Jefferson Club
WHAT: A traditional Victorian Holiday Dinner, fit for British Royalty, complete with roast goose, wassail and carolers
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NSLogo2‘LOCAVORE’ NIBBLE & SIP – Support your local food economy and have fun doing it!
Wednesday, November 11, 5:30-7:30p :WHEN
WHERE: Browning’s @ Slugger Field
WHAT: Groove to the sounds of BUTCH RICE, be dazzled by DARSHWOOD THE CONJUROR and enjoy local drinks and dishes that feature local foods.
COST: Sliding Scale ($5-10 suggested) and proceeds benefit COMMUNITY FARM ALLIANCE
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WWLogo2IT’S A WONDERFUL WINE & WISDOM DINNER
WHEN: Monday, November 16, 6:30p mingling, 7pm dinner
WHERE: L & N Wine Bar & Bistro
WHAT: A delicious wine tasting and dinner that play with the personalities of characters from our beloved holiday classic – It’s a Wonderful Life
Seats are limited to 24 for this event
COST: $35 + gratuity for MEMBERS, $55 + gratuity for general public
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23 march 09 jo.s speakeasy 157I’m honestly touched by the most recent article profiling BVS and our Supper Speakeasy concept in the October 14, 2009 LEO Weekly Dining Guide, by Marsha Lynch. It’s a lovely piece and I’m lucky to have worked with some wonderful chefs. Click here to read the whole piece.

LL_406_BVS_3And we’ve hit the television lately too. Tune in to KET’s Louisville Life, to see me talking about the Bon Vivant concept and sharing highlights from past events.  Showtimes or the podcast can be found on KET’s website.

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The Holidays are just around the corner and BVS is primed and ready to ensure yours is a hit. Whether you’re looking for the PERFECT GIFT for the person who has everything or TRYING TO PLAN a holiday event for friends or colleagues, we’re here to help.

chocolates

BVS EVENT PRODUCTIONS presents…
365 DAYS OF CHOCOLATE, the brilliant (and tasty) concept from Erika Chavez-Graziano, owner and delish truffle maker of Cellar Door Chocolate.
WHEN: Friday, November 13, 7-10p
WHERE: Park Place @ Slugger Field
WHAT: Enjoy an ample tasting of local brews, paired with delightful truffles & a light dinner of … more


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Check out our newest incentives and membership pricing. We’re all feeling the hit of the economy, but that doesn’t mean we should miss out on good food, fun and friendship! See the news here.

14 Responses to “welcome”

  1. geanacom said

    Great post, keep it up.
    :)

  2. Caroline Knop-Schmoozer said

    Looks great Jo and as usual-GREAT JOB!!!

  3. Jane Goody said

    Hey, nice tips. I’ll buy a bottle of beer to the person from that chat who told me to visit your site :)

  4. I searched on google and I had a hard time located the right info….until I found your blog.

  5. Hey, if you are looking to try miracle fruit check out our site @

  6. chaska said

    I personally have used http://www.miraclefruittab.com/ for buying Miracle Fruit as they seem to have the best bulk pricing and have always shipped quickly. However, the pricing at the above site seems good for smaller quantities.

  7. Great site, I will be checking back for any new articles and linking back to you from my site.

  8. Arlene said

    The Science of Winemaking with Greg Karsner of Horseshoe Bend Winery
    on Monday, September 28, 2009
    Hi…
    We had a great time at 60 West Bistro. The dinner was really something to talk about and so well presented. The wine chemistry was fun and the wine served really went well with the meal. Those that missed it…really missed something.
    Arlene & Doug
    Virginia & Ray

  9. beth Fowle said

    Will you add me to the mailing list? I’d love to attend a dinner.

  10. Great info here, nice site I will be checking out the other articles you have and linking back to your site.

  11. Gotta love the effort you put into this blog :)

  12. Torri Martin said

    Please add me to your mailing list. I would love to attend your next dinner!

  13. Adele said

    Great Job Jo!! Love it!

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