welcome
CHOOSE YOUR OWN ADVENTURE DINNER
WHEN: Saturday,February 20, 5:00p*
WHERE: As always, only revealed to those who RSVP
CHEF: Stephen Dennison, of the Before and After Dinner at the Planetarium as well as the amazing French Speakeasy with Maker’s Mark
COST: $75 per person
RSVP: Currently, please call 502.287.2772
WHAT: All courses will offer guests a choice for their actual dish. This is an adventure in dining where not all guests will received the same meal for each course – but you DO have control over which dish you select. More details to follow this week, including menu.
*Note, the timing is a little earlier on this one to provide for all the fun activities we have in store for your evening. Special guests of honor, a unique entertainment experience and a dinner like none other you have seen.
Our first Wine & Wisdom of the year finds us visiting and enjoying the delightful new Spanish restaurant, La Catalana. If you haven’t discovered this little gem yet (next door to Havana Rumba) you really should consider joining us for an evening of food, fun and flamenco.
WHEN: Friday, February 12 6:30pm
WHERE: La Catalana Restaurant, next door to Havana Rumba
COST: $35 + tip for BVS members, $45 + tip for non-members*
*if you join that evening, the $10 service fee will be applied toward your membership fee
I’m honestly touched by the most recent article profiling BVS and our Supper Speakeasy concept in the October 14, 2009 LEO Weekly Dining Guide, by Marsha Lynch. It’s a lovely piece and I’m lucky to have worked with some wonderful chefs. Click here to read the whole piece.
And we’ve hit the television lately too. Tune in to KET’s Louisville Life, to see me talking about the Bon Vivant concept and sharing highlights from past events. Showtimes or the podcast can be found on KET’s website.
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Check out our newest incentives and membership pricing. We’re all feeling the hit of the economy, but that doesn’t mean we should miss out on good food, fun and friendship! See the news here.






geanacom said
Great post, keep it up.
Caroline Knop-Schmoozer said
Looks great Jo and as usual-GREAT JOB!!!
Jane Goody said
Hey, nice tips. I’ll buy a bottle of beer to the person from that chat who told me to visit your site
Recipes Valley said
I searched on google and I had a hard time located the right info….until I found your blog.
Miracle Fruit said
Hey, if you are looking to try miracle fruit check out our site @
chaska said
I personally have used http://www.miraclefruittab.com/ for buying Miracle Fruit as they seem to have the best bulk pricing and have always shipped quickly. However, the pricing at the above site seems good for smaller quantities.
Penny Stocks said
Great site, I will be checking back for any new articles and linking back to you from my site.
Arlene said
The Science of Winemaking with Greg Karsner of Horseshoe Bend Winery
on Monday, September 28, 2009
Hi…
We had a great time at 60 West Bistro. The dinner was really something to talk about and so well presented. The wine chemistry was fun and the wine served really went well with the meal. Those that missed it…really missed something.
Arlene & Doug
Virginia & Ray
chaska said
Thanks Arlene… it was great meeting your sister and bro-in-law and loved having you all for the dinner! Hope to see you back in town soon.
beth Fowle said
Will you add me to the mailing list? I’d love to attend a dinner.
Stock Market said
Great info here, nice site I will be checking out the other articles you have and linking back to your site.
Gordon ramsay recipes said
Gotta love the effort you put into this blog
Torri Martin said
Please add me to your mailing list. I would love to attend your next dinner!
Adele said
Great Job Jo!! Love it!
Jules Dovani said
Hey Jo,
Very good website!!!
Danielle Brown said
Saw you on Louisville Life – what a great idea/organization! Any interest in starting one in Lexington? I don’t think I could manage it on my own, but if others have contacted you about a franchise let them know there’s at least one Central Kentuckian who would join! In the meantime, do you have to be from Louisville to join?
Thanks!
Fruit Sugar said
I follow your blog for quite a long time and should tell that your articles always prove to be of a high value and quality for readers.
John1107 said
Very nice site!
Anonymous said
Another interesting article from your blog
When will it stop….hopefully never